Necessary But Scarey
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I am 11 months out and down over 200 pounds. i can eat anything, just not a lot of it. there is still satisfaction from eating, but not the same as i had before. I actually taste food now instead of i
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My BMI was 51 when I started (310, 5ft 5.5") and I'm now 37.2 halfway through 19 weeks later. I feel so much better and with a tummy so little many times it honestly feels like a Thanksgiving dinner
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I don't eat lean cuisine. Ugh. I keep bagged frozen chicken, chicken wings, prepared fajita meat, tuna kits, etc in my house, along with mini babybel cheeses. I eat fish, chicken, beef, pork, whatever
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I'm 5 feet and weight 260 (BMI 51). I have sleep apnea, high blood pressure, achey knees, etc. My family history of heart conditions, obesity, and cancer on my father's side is not good. Five out of the seven children in his family have died of cancer. I somehow managed to get myself right in line to be just like him. I know that for me, this is medically necessary. I know it will almost immediately improve my health. I know that my children (ages 10 and 14) will have me around longer and that I will enjoy doing more things with them. I know I NEED to do this. But I am so scared. I'm not scared of the surgery itself but the long-term "living with the sleeve forever". What's it like five or ten years from now. Is there still satisfaction from eating so little? Is there weight gain. Is everyone still as happy as they were when they lost the first 100? Looking for a little support I guess. Thanks,