Soft Cheese On Pureed?
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Not cottage or ricotta, but things like BabyBells, Laughing cow wedges, Mozzarella, Provolone? Can I just cut off chunk of cheese and take a bite? I am totally a cheese freak....been missing it for weeks and had some melted monterry jack on my refried Beans but it just melted right in, not like cheese by itself.
If I can have cheese.....aaahhhh, I will be in heaven!