Fall is near!

I often double, triple etc this recipes depending on how many people I am serving.

You can change what you like, sugar/sugar free, decaf/caff hot/cold garnish with whip and cinnamon stick or not. It's all you!!

SLOW COOKER pumpkin SPACE LATTE

2 C Organic Fat Free Milk

2 TBSP Canned Pumpkin

2 TBSP Sugar (i omit this part, but if you have a sweet tooth it may be nice)

2TBSP sugar free French Vanilla Torani Syrup

1/2 TSP Pumpkin Pie Spice

1/2C Brewed espresso (if you don't have an espresso machine you can use 3/4 C really strong brewed drip coffee- I have never tried this)

Mix all ingredients in slow cooker on high for 2 hours.

Note- I make this and serve warm. I also put it in the fridge and it sort of thickens up a little, and later poor over ice. Why not blend with some Protein powder?!

This is one of my favorites I hope you enjoy too!!!

Best,

Sannah

Thank you! Can't wait to try this one...

Most welcome! It smells so good as it cooks!! I hope you enjoy!

Best,

Sannah