I just tried a tuna melt for the first time. Now I know folks put cheese on their fish all the time but, for the reason I could not wrap my head around putting cheese on my tuna, let alone heating it up. Well it was pretty good.

Just wanted to share that. Oh and it didn't hurt that it was 20g of Protein (13 for the tuna & 7 for the cheese).

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I have never tried one, I had better do some research to find a good place to try one around here!

Did you have it on bread?