I Get sleeved on the 17th of August, and wondering what everyone did to prepare...I was hoping to premake food for the puréed food stage....like how we make baby food....is anyone else do this? If so, what are some suggestions on food ideas? What did you do to prepare for liquid stage? I ordered some nectar Flavors, and some drinks....

Also, what Vitamin recommendations does everyone have? I got a liquid Multivitamin, and need to still get my Biotin, fish oil, etc....

I'm really nervous/excited so I am trying to over prepare! I don't have many Suppliment stores around me, so have to order online for the most part....

I had my sleeve just about two weeks ago and im going into the pureed stage and I've heard that a lot of people use the Light pregesso soups! and as for Vitamins, I date Calcium tablets, B12,and a muti vitamin everyday :]

I used the campbell chicken noodle for my broth. Taste a lot better. My stomach cldnt tolerate tomatoe soup.

I also use the wellness liquid 1000gm Calcium at night, 2 flintstone multi in the afternoon & b12 sublin in the morning.