Starting Pre-Op Diet Tomorrow!
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Eeeep! I'm starting it tomorrow. I started on Monday and today to have full liquids until dinner but had a light dinner for those 2 nights. I made a nice summer squash soup that I pureed and strained for me to have for lunches and whatnot throughout the week. Maybe dinners, too. There's a lot of it. I have lots of protein shakes and drinks and feel fairly prepared. But I am starting to get nervous. I only am required to do this diet for a week pre-op so a week from tomorrow is my surgery. I am worried about what to eat during this week. I know what is considered a "full" liquid but it's just a matter of thinking up things to make without having to go back out to the store.