8 oz. Fat Free Cream cheese

1/2 c. Splenda

1 small box SF vanilla instant pudding

1 small box SF chocolate instant pudding

2 1/2 c. Skim milk

1tsp. Vanill1 c. Cool Whip free

Beat cream cheese and Splenda until smooth them spread in the bottom of 9x9 dish. In mixing bowl, combine pudding mixes, milk and vanilla and mix until thickened. Spoon mixture over cheese layer. Refrigerate for at least two hours to set layers. Top with Cool Whip before serving.

Note: 1/4 c. Pecans can be added to dessert if you like. I add then between cheese and pudding layers.

Thanks for this.

Um....YUMMY sounding! Thanks!