My Sleeve Abroad
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I am a 23, 5'3, and weigh 205lbs. I've tried diets from the age of 15 up until now. The healthy ones and the not so healthy ones, weight watchers, I was in the military for 4 years and the lowest I ever got was 180. This including a strict diet and working out twice a day. Obviously it's not working as I'm am scheduled for the surgery. On March 15th. On the 14th I will go to the hospital for some more pre-op test. So far I've done something like a ultrasound and I drank some horrible liquid and stood on a kind of rotating x-ray bed. Sorry for the vagueness as most things are happening in a different language. (Korean) Everything is looking so far so good. I'm not on any pre-op diet. I have no health issues so I will be self-paying. I've been lurking the forums and getting ideas. So far I've ordered a 6 pack of the Isopure grape frost, a 6 pack of alpine punch, a blender, Blender Bottle, and sample packets from powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury and nectar.
I'm living in South Korea right now as a military wife so I have sort of limited options. So I do have a few questions. My surgeon does the gastric sleeve by cutting out some of the stomach and then he uses plication. Has anyone had this done before? Also I will stay in the hospitals for 2 nights and then I will go home. My doctor says I can go back to work on the 19th. Is this feasible? I'm a elementary school teacher. But I only work 4 hours a day. I feel very comfortable with my surgeon and I know he's one of the best in the country. I look forward to getting sleeved and sharing my journey with others.