Avgolemono Soup

1 Cup chicken broth

1/2 C Evaporated Milk

2 Egg Whites

1 Tablespoon Cold Water

2 Tablespoons Lemon juice, divided

Combine broth and milk in a saucepan and heat over medium temperature until simmering. Beat the egg whites in a bowl until frothy and add one tablespoon each lemon juice and cold water. Add 1/2 cup of the hot soup slowly, stirring carefully so the eggs don't scramble, then add the mixture to the saucepan after taking it off the heat. Stir everything carefully until the eggs are completely cooked, then taste and add more lemon if needed. Add ground pepper to taste.

It sounds really good. Thank you

I love Avgolemono Soup! Thx for the recipe. I gotta try it!