I love this stuff but limit myself to 1 bag every 3-4 days.

Besides Telly (the hottie), does anyone else love it as much as I do?

they have it in a lite version thats really good...

in case you didnt know..

I THOUGHT I bought two huge family packs of it, and I just looked at them and they are BUTTER flaver.. I dont know HOW that happened!??!!

So my kids are putting butter on it.. geeeesh

I get the lite KETTLE Korn for a reason! (cuz they like it how it is!)

LOL...yeah, I knew they had a lite version of it but I like the full-fat, etc. version better. Isn't that horrible? Hence, my reason for limiting myself.

Oh no @ picking up the wrong kind!! Oops.

I haven't tried it - how bad is it calorically? Buttered popcorn is HORRIBLE!!!!

Maybe I should just stay away from the kettle type popcorn too. *sigh*

I haven't tried it - how bad is it calorically. Buttered popcorn is HORRIBLE!!!! Maybe I should stay away from the kettle type popcorn too. *sigh*

I buy the ACT II regular and buttery kettle corn and they both have the same nutritional info.

Calories per 1 cup popped: 35

Calories from fat: 20

Carbs: 16g

Protein: 2g

One bag has 2.5 servings, and each serving is approx. 4.5 cups popped corn. So, each bag has approximately 393.75 calories. I always include them into my daily caloric intake.

the smart pop butter kind is 100 calories for 6 cups and 2 grams fat and 110 calories and 20 carbs

I dont know what the lite kettle korn is.. CUZ WE DONT HAVE ANY! lol

I LOVE kettle corn. I am a huge fan of fresh made kettle corn. But that stuff is way to high in cals. I like the microwave kind though. its pretty yummy.

I love kettle corn. My mom's boyfriend doesn't like it much and accidentally got the costco box of it when he meant to get buttered. So he popped a whole bunch of it up and make caramel popcorn balls!! OMG, those were SOOO good. Fortunately, that only happened once, lol.

I freaking -love- kettle corn. Not necessarily in a platonic way. But not the microwave kind. It has to be made in the big copper pot, so I can have it all fresh, hot, firm... Then you get that one piece that has the perfect balance of sweet and salty, and ... hmm, better stop. I'm getting all worked up over here.