"Eat solids 3 days post-op"
- Replies 3
- Views 1.7k
- Created
- Last Reply
Top Posters In This Topic
-
Anaed2 1 post
-
K@t 1 post
-
Elisabethsew 1 post
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Hi Everyone,
I'm back home from the hospital (4 nights total - they tend to be over precautious here in France). The night before when I entered the hospital, I was a wreck. I had made up my mind to get it done, but still didn't *want* to have to go this route (I can't bear that I have had to go to the medical establishment for help to lose weight, but after 20 years of Weight Watchers and other diets, I just needed to face the fact that I would probably never lose and keep the weight off on my own).
The procedure went well and I have a 9.75 Inamed band (4 cc capacity) with a fill of 1 cc put in at the time of surgery. For the first 3 days I was given broth and tea for each meal, then given toast for breakfast the morning I was coming home (day 3 post-op). After all I'd read about 2-4-6 weeks clear liquids, thicker liquids, then mushies before going on to solids (on this site and in the information pack my surgeon gave me months ago when I first consulted him), I was quite surprised when he told me to go onto solids as soon as I came home (small quantities, small mouthfuls, and no liquid with the meal). When I questioned him about the weeks of liquids, mushies, he said that those were out-of-date recommendations and that they now prefer patients to begin eating solids much faster so that they don't become accustomed to liquid diets - that the band is not intended to make one only be able to consume liquids, and that one should learn right from the beginning how to deal with "normal" food.
With the toast in the hospital, on my last mouthful, I got what can only be described as the "golfball" sensation - too much, too fast. It passed in less than a minute, but was enough to ring a whole lot of bells in my head about eating more slowly! So, back home, I had the infamous vegetable soup from the FunnyDuddies thread for lunch (small bowl but with biggish bits of veggies including celery). I was actually quite hungry, so went on to have a tiny piece of pork (1 cm x 1 cm) from my daughter's plate and 2 tablespoons of tabouleh (couscous salad), then I had a yoghurt (about half a cup). The yoghurt was probably a bit much, so I learned from that to listen better next time to when "enough is enough". For dinner, although I was hardly hungry, I ate about 30 g / 1 oz of soft mozarella cheese with 2 slices of tomato and about 2 tablespoons of tabouleh again. I then had a very ripe apricot. Now if that had been my meal without the band, to acquire the same sensation of "fullness" would have meant having 2 whole sliced tomatoes, at least 90 g of the mozarella, about 6 tablespoons of tabouleh, the apricot, a yoghurt and a huge glass of sparkling water!
So, I feel like by taking each meal as it comes and trying as hard as I can to eat slowly, chew a lot, and stop when I'm full, I will be following the doctor's orders, even if it does seem like I'm going too fast in comparison to all the other recommendations I've seen.... When I asked the surgeon about the healing process and inflammation, he said that the band is in really solidly and that unless I swallow a thumb-sized piece of chicken, I'm not going to be doing it any harm. I hope he's right! He has been doing lapbands for 6 years and has done about 650 of them, so he should know what he's talking about.
Anyway, after initial soreness and gas discomfort, I feel good, better and better every day with the incisions. I haven't felt hungry (was only light-headed on the 3rd day post-op after only getting broth and tea at the hospital). So far, so good. I can't wait to get below 100 kg/ 220 lbs (5 kgs / 11 lbs away) since that will really boost my motivation. I hope to be reporting good progress in the next few weeks, and must express my gratitude to all of you for the information and inspiration I've been getting from just lurking on this site!
Deana.