Milk question
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Question for you guys. I bought a 1/2 gallon of milk last night - first time since I've been home from surgery (day #12 now). I'm single, live alone- and never previously a big milk drinker (well I was as a kid). Anyhow, when I do buy milk I have always bought 2%- can't stand the taste of anything else.
When I was comparing labels last night, I noticed very little difference between the non-fat all the way through 2%. At least not enough difference for me to deal with the taste issues.
Anybody have any thoughts on this?