Lactose Intolerance
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I haven't seen a whole lot on this topic so I thought I'd chime in... I was lactose intolerant before the surgery and I was told that wouldn't change after the surgery. The liquid stage was fine, my protein powder was lactose free and if I wanted milk, Lactaid to the rescue. But, during the Mushy stage I made some mistakes. I thought since I was eating such extremely small quantities of dairy, I would be ok. The biggest food suggestions from my NUT at this stage were cottage cheese and yogurt. Big Mistake...Big Gas...Big Diarrhea...Big TMI, sorry! It was tough to get variety and PROTEIN in without cheese and yogurt. I SOOO DID NOT want to go back to drinking so many protein shakes at this point but it was inevitable. I was weak and dizzy and probably verging on dehydration. July 4th I move on to soft foods...and just in time...I figure I can eat more meat now and get that protein in without suffering dairy. (Oh, and couldn't take lactase pills just before meals because they took up too much room in my stomach and then I couldn't eat anyway.) So, I wanted to share my short list of non-dairy protein food choices for the mushy stage...and if anyone has add'l ideas please let us know. Thanks!
-pureed chicken breast, tuna, deviled ham (watch out for fat content)
-scrambled eggs
-refried beans, lentils, split pea soup
-hummus
-tofu (I couldn't bring myself to try it)
-soy yogurt (I couldn't find one low in sugar, maybe you'll have better luck)
-avocado (not much protein but tasty and good for moistening meat and adding calories)