Crunch Time!!! (literally!)
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I am totally a texture eater! I love the crunchiness of foods, chips, celery, carrots, ect. Now, I don't have problems eating soft foods, but I have a very hard time with things like cooked tomatoes or overcooked veggies. So the 2 week liquid pre-op diet will be interesting. I am afraid of getting bored with the texture, the lack of crunch. So when I am able to eat solid foods (but not right way of course) what are some crunch friendly food items that don't seem to give your Sleeve much problems?
Thanks,
Steven