I know we need to limit our carbs, but when were you able to eat a soft flour tortilla?

So far, there is nothing I can't eat. Not that I have tried too much crappy stuff or anything. But I have used whole wheat tortilla with my homemade hummus, yummy. Of course, it's very filling, very fast -- I can't fit much in.

I am 6 weeks out from surgery and 23 lbs down (sleeved on 08/15/23).

Can I eat a low carb tortilla with cheese and chicken? Has anyone else tried?

I’m past the soft diet and now on a regular diet, so I’m scared to try new things. I’ve been very careful and haven’t been sick yet (knock on wood).

30 minutes ago, BrandNewMe23 said:

I am 6 weeks out from surgery and 23 lbs down (sleeved on 08/15/23).

Can I eat a low carb tortilla with cheese and chicken? Has anyone else tried?

I’m past the soft diet and now on a regular diet, so I’m scared to try new things. I’ve been very careful and haven’t been sick yet (knock on wood).

I had one around that time and it was fine. If you are worried just have a bite and see how it sits in your stomach.

these may not be appropriate at early stages, but I really like the La Banderita Carb Counter street taco tortillas...they're tiny (as you might imagine, the size of a street taco, maybe 5 in round), but they're only 20 calories and I don't think any net carbs. I make little quesadillas, breakfast tacos, put mozzarella and turkey pepperoni inside and dip them in pizza sauce, etc.

What about hard shell tortillas? I could not eat soft shell pre-op but really enjoy that crunch.