Cauliflower Fried Rice

*no rice is actually used in this recipe!

1/2 head of raw cauliflower, grated ( about 3.5 cups grated)

3 green onions

4 cloves garlic, minced

1/2-1 t garlic salt

3 eggs beaten

Olive oil

Cooked and diced pork, shrimp, chicken (optional)

In a wok or large pan, heat enough oil to cover the bottom. Fry minced garlic and white part of onions for approx 1 min. Add grated cauliflower and fry for approx 5 min, stirring constantly. Add garlic salt, green onion tops, and meat and stir until mixed. Push mixture to one side of pan. Add more oil if necessary and scramble eggs in empty side of pan until done,but still moist. Stir eggs into "rice" mix and remove from heat.

Serves 3 as a side dish.

Even better the second day.

Yum! I love Califlower, I've even been known to put it in eggs like a omlette.