6 weeks post/Need Help
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Lady E. 3 posts
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Hello Everyone,
It has been awhile since I posted. I am now 6 weeks post op and have lost a total of 41 pounds. I have been given the ok by my surgeon to start eating regular foods 4 weeks post op. As of recently, my weight loss has slowed. Since that time, some of my food choices have not been the best, or I have no desire to eat (or the things I want to eat such as bread, I cannot have). One of the bad food choices consisted of me eating 8 piece nuggets at chick-fil-a a couple of times, I have also had the insides of a taco or taco salad w/o the shell from taco bell(just meat, lettuce and cheese), and pepper steak w/o rice. I know all of these choices are not the best, and to be honest besides the nuggets I have only been able to consume a few bites. The reason for these bad choices, is because I am sick of tuna, chicken salad, chicken tenders (peeled fried skin off) and deli meat (haven't really had much, but can't stomach eating it w/o bread), yogurt (anything sweet) and the other foods a lot of us eat after having this surgery. It also does not help matters, that I am away at college and I am always on the go. With that said, I need help. Does anyone have any food suggestions that are quick and easy to make and taste good? Are there any breads that are low carb and tolerable to eat at 6 weeks post op? I really don't want to mess up my weight loss by regaining weight and at one point I was starting to feel as if this surgery was a waste of time, but I know now that is so far from the truth. Sorry to be so long winded and any suggestions anyone has would be most helpful.
Thanks
Lady E.