Hi all. I would like to make some turkey chili with beans for a nice flavor changes. I am planning to grind the turkey really well, but what about the beans? Is the "skin" on normal kidney style bean OK to eat? Or should these be ground as well? I am at the later mushie stage and slowly working into softs. Thanks!

Beans should be ok, they are soft and then you chew them well before swallowing, you should be fine. The chili sounds good!

Everyone stand back and stay away for bob -- whatever you do - do not - i repeat do not - pull his finger if he asks!!!

Be afraid, be very afraid!!

And Bob when you're done, post your recipe pretty please ! ! !

So mean to me *sobs* Just because I have a gassy assy.

I actually and trying tofu in the recipe as well. I have it cooking right now. If it is good, will post, Tiffy.