I tried to eat a scrambled egg yesterday and it didn't go down well at all. I didn't get through half of it & I was very uncomfortable. I was careful to eat small bites, chew well, and eat slowly...but I guess I could have eaten too fast. I don't particularly like eggs anyway, but I know it's a good source of protein so I was willing to eat it. I don't think I'll be trying it again for a while.

Ricotta is YUMMY..not sure how to describe it ... :thumbup:

OMG I love the recipes! Have to save them!

YES please elaborate on the tuna recipe!!

I made egg salad on mushies and it went down great. I could not eat very much, but it was easy to eat. Boiled eggs, low fat mayo or miracle whip light, and a tiny bit of mustard.

Oh good LORD I'm excited about mushies now...LOL

Amanda, how did you do the tuna salad? Did you put it in the blender? I like boiled eggs, but I am scared to try it after the scrambled egg fiasco. :thumbup:

Ok, well, I absolutely HATE eggs, an I can't even taste them in this tuna salad. I usually make tuna with apples, miracle whip, and pickles, but this is what I did the other day...it makes quite a bit, so if you aren't going to share this with someone else, you might want to half the recipe:

1-12 oz can tuna, drained (I put mine in a wire colander and kind of mashed it up while I drained it)

2 T lemon juice

1/2 t salt (next time I'm leaving out the salt)

1/4 t pepper

2 T red onions

2 T dill relish

1 garlic clove - I use minced garlic in a tube, almost like a paste

1/2 C light mayo

2 T parmesan cheese (I buy the shredded cheese)

fresh chives, to taste

2 hard boiled eggs

What I did was start with the lemon juice in a food processor, then added the onions, relish, garlic, salt, pepper, cheese, mayo, and chives (everything but the tuna and eggs). I got all those really fine then added the tuna and processed it. At that point, I put everything in a plastic container because my food processor is pretty small, then put the eggs through one of those pampered chef slicers, added that to the food processor and choppped it up extremely fine, then mixed the eggs into the tuna mixture. It's not a sweet tuna, so if that's what you like, maybe try miracle whip instead of mayo.

And that's it! I really like it and will eat it until I can't stand it anymore, lol. I only added the eggs for their Protein value, not the flavor. And tuna has 13 grams of protein in 2 ounces, I think. Maybe it's 11 grams.

I tried scrambled eggs a few days ago, and I was so sick. Eggs and me don't get along well to begin with, but I thought I would give it a try. I'll steer clear of eggs from here on out.