Ok, I love Long John Silver and Captain D's fish. Its so yummy and Crunchy. But, I'm trying to stay away from eating out. Does anyone know a recipe that will give me the crispness I want? I've been baking it and topping with bread crumbs but its not the same. Any ideas? Can I get the same flavor and crunch from baking it? Recipes please

Gordon's has this Skillet Crisp Tilipia, I like the Garlic and Herb and I put it in a non stick skillet and cook it on med heat until it browns, no oil nothing, and it kind of has this crunch to it and it is great. Hope you try it.

I bread my fish with crushed and seasoned cornflakes. Drizzle with some oil or spray Pam on them before baking. Yum! Can do with chicken breasts as well.

I listen to my band when it comes to eating...and my band does not like anything breaded and deep fried....

you can also bake the Gordon's and get the same result.

I absolutely love Mrs. Paul's fish sticks. I do eat them from time to time but not very often because I try to not eat a l ot of processed foods. I also have recipes on my recipe group. If you would like to join feel free to freind me at hely lb. The group is open to anyone who wants to join.

Corn starch gets things really crispy, while still being a very thin coating. You might try that.

Ground original Fiber one Cereal season however u like egg white coat fish or chicken roll in fiber one then bake

Gives it a faux fry taste!

I also sweeten it up and use a banana but faux pan fry that