Greetings and salutations all!!! The hamster that keeps me from going completely numb from neck up has gotten a idea, listen they come few and far between so i thought it could work, seeing im a cook, amd seems to be lots of cooking questions flying around here, why not try to have a Q & A forum, yea wrong section, but i never did follow rules, so if there's a Q I'll give you the A! Steve

Okay okay, stuffing. ...1st i make my own breadcrumbs, get a big loaf of Italian or French bread loaf, again bigger is better, let that get stale, cut the stale bread into small cubes, get a package of sweet or hot Italian sausage whichever you're clan enjoys,remove the sausage from it's casing, so sausage will crumble, add your onions, celery, seasonings... quick ,easy sausage stuffing.