what does eggplant taste like? i hear its ok to eat when u can eat soft foods so jw

what does eggplant taste like? i hear its ok to eat when u can eat soft foods so jw

it hasnt got a strong flavour of its own but it takes on the flavour of whatever is cooked with it. i like it. i like the texture as well.

You can use it, sliced thinly, instead of lasagna noodles, in pasta dishes. Tastes pretty good.

It is terrific! Check out recipes for baba ganoush. It is the consistency of a dip. It is Mediterranean.

ty i will check into right now

How are you feeling?

me skyvic?

Yes, weren't u the one that was 3 hours from hospital and dehydrated?

yep thats me ,im better now,i started sippin on water and now im on pureed/mushie and ive been able to eat a few things,woohoo

I'm so glad u are okay I was really worried about you!!!! It seems that the first few weeks can be discouraging, then it gets better, then the weight starts peeling off, leveling out, fills, losing, and stagnating at times. It's amazing how we become aware of our bodies...when we think we need a full or if we might be too restricted. Make sure you hydrate. If I feel I have not drank enough, I purchase coconut water to push that hydration but water most important!

aww ty for caring ,im doing good nausea is still hitting me often but im getting in water and 2 to 3 protein shakes a day,im excitedly waiting for the day i dont feel sick,lol

Did your doctor prescribe you Zofran for your nausea? I'm glad you are getting better. My kids were a little worried about me when I was in first two weeks post op....it's a little scarry for all:)

yes they gve me liquid zofran,it seemed to help...it hasnt been fun but i know there is silver lining

Re: eggplant. My grandmother use to make something like eggplant Parmesan. I am not a cook & don't have any idea how to do it. I'm sure there is a way to do it lowfat & healthy. You might check recipes online. Enjoy!

I bread eggplant, bake it, then layer it like lasagna. It's delicious. Even my picky chef husband likes it!

I use it as the buns for my hamburger. Make sure you slice some skin off, like a zucchini. It's pretty tough and that makes it easier to chew.