Pureed Vs Soft Food
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After surgery, I was on 2 days of clear liquids, 4 days of full liquid, and now I'm currently on a week of pureed food. My doctor then has a week of "soft food". They define this as food that can be easily broken or flaked with a fork. I start this stage on Tuesday. I am planning on adding tuna, chicken, and meat balls to my diet. Has anyone else gone through this particular stage? Are there other things that I could possibly add? Thanks!