Hi everybody!!! I need some new mushie meal suggestions. I am getting a little tired of eating the same thing every day. Please give me your favorite recipe!!!

Original Recipe Yield 4 servings

Ingredients

• 4 cups chicken broth, divided
• 1/8 teaspoon ground ginger
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 2 eggs
• 1 egg yolk

Directions

• Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
• In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the Soup is the desired consistency.

Nutritional Information <a href="http://allrecipes.com/Recipe/restaurant-style-egg-drop-soup/Detail.aspx#" class="nutritional-information" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 14px; color: rgb(204, 0, 0); text-decoration: none; font-weight: bold; border-bottom-style: initial; border-bottom-color: initial; ">

Amount Per Serving Calories: 79 | Total Fat: 4.2g | Cholesterol: 163mgPowered by ESHA Nutrient Datab

Original Recipe Yield 4 servings

Ingredients

• 4 cups chicken broth, divided
• 1/8 teaspoon ground ginger
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 2 eggs
• 1 egg yolk

Directions

• Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
• In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Nutritional Information <a href="http://allrecipes.com/Recipe/restaurant-style-egg-drop-soup/Detail.aspx#" class="nutritional-information" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 14px; color: rgb(204, 0, 0); text-decoration: none; font-weight: bold; border-bottom-style: initial; border-bottom-color: initial; ">

Amount Per Serving Calories: 79 | Total Fat: 4.2g | Cholesterol: 163mgPowered by ESHA Nutrient Datab

That sounds great!!! I love eggdrop soup. thanks for the rec!!!

I liked reading through Eggface's lists of post-op foods. http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Hi everybody!!! I need some new mushie meal suggestions. I am getting a little tired of eating the same thing every day. Please give me your favorite recipe!!!

I would highly recommend going to this website: www.theworldaccordingtoeggface.blogspot.com She has some really great recipes for all stages. I wish I would have known about her from the beginning. I've tried a bunch of recipes and they are really great! Good luck in your journey.