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What's your #1 food weakness?

Maybe this is a bad road for us all to go down... but is there one thing that you just can't have a bite of because you can't stop yourself once you start? Or one food you've been restricting that you miss?

For me, it's Cereal. I love it. A giant bowl of Crispix with nice cold milk... HEAVEN!

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Before I got closer to goal it was anything with high carbs, especially Pasta and rice. I was known to scarf down bowls of rice pre-band.

Nowadays I truly eat everything, pasta, rice, and cereal included, portioned. :)

M&M's, ice cream, and brownies:(

Sweets in general, but Ice Cream specifically. I've tried getting the smaller containers, or low fat, but I've gotten to the point that I'm realizing that I can't have it in the house at all or I'll devour it.

Reese's Peanut Butter Cups are my ultimate food weakness! I also used to eat several bowls of sugary kids' cereal for breakfast pre banding.

Ice Cream... Altho. Weight Watchers Dark Choc Raspberry Ice Cream Bars @ 70 cal each are delish. Only problem, If I buy a box I will eat one every day until they are gone. I only buy them every now and then, it could be worse I guess, If I bought a carton of ice cream I'd do the same thing.

Cheese and chocolate! (not together)

anything that is white pasta. I use to cook alot of pasta dishes. I even cooked one last night for the family and did not eat one sigle bite. I also miss sushi rolls. I have discovered that mashed potatos and cheesecake go down quite nicely :P

Cake, brownies and cheetos...yum how I miss them lol

Anything fried and or crunchy! Doritos and chocolate! If I could dip doritos in chocolate I'd be in heaven!

Sometimes I miss spagetti and garlic bread. When I make it for hubby and kids, sometimes I'm dumb enough to try a little, and always feel miserable and regret it right away. Pasta and bread are two of the main reasons I got to the point where I needed the band in the first place.. so it's definitely a good thing I can't eat them anymore.. but I do get nostalgic sometimes..

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