Hi there! I'm somewhat new at this....but, my Nutritionist advised me not to eat anything with white flour as it will become doughy and get stuck. So, I figured this to be a standard bandster thing. But, I'm noticing lots of recipes that call for white flour or use items that are made with white flour (i.e., Bisquick, Flour Tortilla). So, you all don't have issues with white flour?

I have issues with most things made with white flour. I try to stay clear of the stuff. Some people can tolerate a little, but for me it's just not worth the discomfort it causes.

Most things made with white flour are bread, bisquits, cake, doughnuts, and no most have trouble with any kind of dough. I can not and have not eaten bread because it hurts like hell when it gets stuck and does not go down quickly. But just like everyone else you will have to make that mistake on your own.

I dont have much trouble with it - bread, pasta, etc are fine for me although I dont eat the white varieties - wholegrain versions arent really easier. I have more trouble with cakes and muffins which I try not to eat at all obviously. The main problem I find with anything doughy is that I absolutely cant drink whilst or within quite a while of eating it - it swells up with the liquid and then you've got a problem. Things like a piece of crusty bread with soup are a no go but the bread or the soup on their own are fine.