I always loved cheeseburger pie (from the back of the bisquick box) and figured I would share my healthy version:

This recipe serves 8.

1 lb lean (93% lean) ground beef

1 large onion, chopped (1 cup)

2 small tomatoes

1 cup fat free shredded cheddar cheese

1/2 cup Original Bisquick mix

1 cup skim plus milk

2 eggs

If you want to even lessen the fat and calories more, you can use heart smart bisquick and egg whites

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion (season with salt, pepper, garlic powder, etc.) over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir bisquick, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4. Slice tomato and cover the entire top of the pie.
5. Bake about 25 minutes or until knife inserted in center comes out clean

Here is the nutritional information based on the above ingredients:

1 Serving: 181 calories; 6.12g of fat; 10.86 carbs; 3.54 sugars; 19.91 Protein

Hope you all enjoy!!!

I love cheeseburger pie. My mom makes it. But does the bisquick go down ok? I heard that doughy bread types of food makes most people stuck.

I love cheeseburger pie. My mom makes it. But does the bisquick go down ok? I heard that doughy bread types of food makes most people stuck.

Fortunately, I have not had a problem with it. It is pretty moist --- so far so good

I am still on liquids but when I am further along I would love to try this. I hope my body can tolerate it. It's so yummy!

*printing*

This sounds like something both me and my boyfriend can enjoy eating. Thank you for sharing!!!

ow many servings in this Recipe? Thx.

Thanks

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ow many servings in this Recipe? Thx.

It mentions 8 servings just above the ingredient list.

Had lapband surgery 10/12/16