I found I like injury chicken soup flavor. My question is after you mix it can you make it hotter? I just don't like it luke warm and the temp they tell you touse gets cold so fast and I know once I'm banded with only being able to drink slowly.

I have some but I haven't tried it yet. I was told that if you get it any hotter it will curdle and be clumpy and gross.

That was my fear, and why I steered clear of it. I can't eat warm soup.

I did get the unflavored Protein from them and finally figured out to only mix it with Crystal Light Lemonade (don't mix with anything grape!). It tastes good. So if you're looking for something to go down easy, this could be an alternative.

I have made it warmer than they suggest. to avoid thr clumping you can put it in a blender.

I found you can temper it to get it hotter, first mix it to a paste with lukewarm water then gradually add hot, but not boiling water to it.