Calories Too Low To Lose? Help!!
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Hi there -
I was banded on 3-25 and I currently weigh exactly the same as I did the morning of surgery.
I did great on the pre-op diet...losing 19-lbs in 2-weeks. The diet consisted of two Protein shakes plus a bowl of vegetable Soup a day. The calories for that were around 450 a day.
Since the surgery I haven't lost anything.... nada.... zippo.... zilch. I am strictly following the post-op diet outlined by my surgeon. I am now at the mushy stage and able to eat things like cottage cheese, scrambled eggs, yogurt and puddings. It was recommended that I eat 3 times a day, not more than 1/2-cup of food at a time. My typical diet is:
Breakfast: 1/2-cup low-fat Cottage Cheese
1 canned Peach Half
Lunch: 2 eggs (scrambled) with 1/4-cup low-fat shredded cheese
Dinner: 1/4-cup low-fat Cottage Cheese or Yogurt
1/4-cup non-fat Refried Beans (thinned w/ water)
Night Snack: Protein shake
It averages about 700-cal a day with 80-grams of protein. I am walking about 45-min to 1-hour a day.
I am wondering if after losing well during my pre-op diet my body is just rebelling and has gone into starvation mode and not releasing the pounds. I know from vast experience (Weight Watchers etc. for MANY years) that I tend to lose weight well eating around 1200 calories a day.
Now that I have bored you all to death with this long post my two questions are:
Do you think that since I have been on a reduced caloric intake for so long my body is holding onto the pounds?
How in the world do you pack more HEALTHY calories into 3 servings of 1/2-cup of food?
Thanks for reading and your comments. I am lost here and can't seem to figure out what to do to kick my metabolism back into gear!
Thanks!