Just 2 tips for others to try. 1; I love to cook chicken breast(boneless, skinless) in the crock pot for at least 8 hours with a lrg can of diced tomatos. The chicken comes out soooo tender and with the juice from the tomatos it is very moist, also get my veggies from the tomatos. I add alittle salt & pepper before I eat it. 2: I have pudding for a snack but I keep it in the freezer. It last alot longer this way. Any other food tips out there??

pudding int he freezer??? how does that thaw? are you talking the premade pudding cups?

I should have clarified that, sorry. Yes I use the pre-made cups and I meant that I eat it frozen with a spoon. That way it takes longer to eat. You can let it sit out to thaw some, but I like it frozen.