heddenturner

Sooo glad I went to the doctor. I have an ulcer - MASSIVE ulcer! Also an easy fix but so las I k ow what is going on and can fix with meds

Sooo glad I went to the doctor. I have an ulcer - MASSIVE ulcer! Also an easy fix but so las I k ow what is going on and can fix with meds

that's what I was going to say - it might be a stricture. I had two of them - easy fix.

I hope you get your answers. You may have a stricture, I have been told its a easy fix

I’m about 8 weeks post op - and while the first few weeks were great, I have been struggling. The mornings are the worst. I feel icky every morning with nauseous tendencies. When I eat any kind of meet I throw it up. For the last week my stomach has been sore. I’m ready to feel normal again. Did anyone else experience anything like this. I am going to the doctor today so hopefully will have some answers. I just really want to hear from the others of you and see what your experience was. I struggle taking any pills too.

When I went I first met to discuss surgery my BMI was 35.5. My family has a history of diabetes and high cholesterol. Heart complications from the diabetes have been an issue and it all seems to start about age 50. I’m 47. After much discussion with my nutritionist and my doctor - with a million times trying to lose weight my entire life - we decided on surgery to ensure these genetic issues would not be an issue. I had a vertebral artery dissection (spontaneous - had been is great health) at the age of 40. After the stroke I gained weight AGAIN and never could lose it. No matter what I did. Bypass because after an endoscopy it was discovered I have A typical reflux - I had NO idea! I felt nothing and my esophagus was burned badly. I also found out I had a hiatal hernia. So long long story short - there you go - :)

My surgeon requested an endoscopy - thank goodness! This way we could make the best decision. I was very clear I don’t have a code reflux or heart burn and well…. After the endoscopy we found out I actually have A typical reflux (can’t feel it) and the sleeve would have been awful if I had done that. So I did bypass. I would have chosen the sleeve if I hadn’t known just because it seemed like a less invasive surgery. It wouldn’t have worked well and I would have been in pain. I highly recommend an endoscopy before any gastric surgery

When I went I first met to discuss surgery my BMI was 35.5. My family has a history of diabetes and high cholesterol. Heart complications from the diabetes have been an issue and it all seems to start about age 50. I’m 47. After much discussion with my nutritionist and my doctor - with a million times trying to lose weight my entire life - we decided on surgery to ensure these genetic issues would not be an issue. I had a vertebral artery dissection (spontaneous - had been is great health) at the age of 40. After the stroke I gained weight AGAIN and never could lose it. No matter what I did. Bypass because after an endoscopy it was discovered I have A typical reflux - I had NO idea! I felt nothing and my esophagus was burned badly. I also found out I had a hiatal hernia. So long long story short - there you go - :)

I chose Gastric Bypass 18 years ago because of the restriction and the malabsorption. I needed the restriction because I was a binge eater. I wanted the malabsorption because I always felt my system was over achieving. Also the prospect of a 50% chance of dumping was a plus for me as I could see sugar being a problem.
Fortunately, I do dump on sugar and fats, so I learned very early to stay on the straight and narrow.
Good luck,
Tek

I think it was the hiatal hernia repair that explains most everything. Similar recoveries and post op diets even. Double check cause I’m not 100% certain but I think that was it.

Hello and a warm welcome. Try hot drinks, I found them easier to drink than cold in the winter months and I was feeling so cold. My go to was broth and sugar free blackcurrant cordial. You can add protein powder to them also.

Welcome to the bariatric community. We have so many threads and forums here for you to discover that will guide you through your WLS journey. Feel free to ask or share anything. We're here to support and encourage you.

Hello All,
I am new and so happy to have discovered this group. I am almost 3 weeks post op now. I have lost about 12 pounds in these first weeks. I have energy now, but some days I do not. I am really struggling to get all the protein shakes in, the stomach medicine, the liquids and not drinking liquids while I am eating is rough. I am happy with my decision and the results so far. I have a fear it will just STOP. Thanks for the group and I look forward to being more active.
- JT

You WILL be able to eat again. Eventually normal serving sizes even. Not the double or triple servings that restaurants generally serve but you will be able to eat a normal portion of that and take the rest home. I am 11 months out and I eat about one serving of most things.

WELCOME Have you tried like unflavored protein powder and adding it to say broth? Its another way to get protein in instead of the constant shakes.