I had VSG on 5/18. My insurance required a 6 month program prior to surgery, then I was delayed 2 more months with COVID-19. I lost quite a bit -73 lbs- pre-op (48y male, 6' 2", HW 382, SW 309, CW 301).
Surgery went well. Surgery day was rough with gas pain, but discharged by 2pm day after surgery and feeling good now.
I walked about a mile a day from day 2-5. Since day 5, I have walked 2 miles per day and do some resistance band training every other day.
I lost about 8 lbs in the first week, but have been stalled for the last 4 days. Since day 4, I have been averaging 400-500 calories daily with 70-80g protein, ~30g carbs, almost no fat. Most carbs are from milk with the protein shakes or light fruit juice. I am getting in my hydration with non-milk liquids at ~70oz/day. Still on a liquid diet until 2 weeks post-op.
Is my pre-op weight loss slowing me down, or is this normal? A little frustrated as I thought this would be the time weight would just fall off.