PrupleSleeve

Yes, still taking a PPI every morning with my vitimans. Funny...ground beef is about the only thing that doesn't bother me. I'll keep chugging along...hopefully between the tums and the omeprazole it will settle down! Thanks for the input!

Good morning. I am 90 days post op, have had not one issue, surgery was a piece of cake, recovery was totally painless and up until the past two or three weeks..........its been a breeze. Now, when I eat, regardless of what I eat, I feel nauseated, almost as soon as it hits my stomach. I am eating small amounts, chewing as directed, etc. Anyone have any idea's as to what would be causing this at this point???? Never thrown up, just get nauseated. Thanks for any input!!

Thank You!! And good luck to you as well!!

I'm scheduled Wednesday... however, I am on East Coast and not sure what this storm is going to do. DC is showing to be right in its path...

Thank you for sharing this.......it helps to hear first hand how it went and makes us pre-surgery people less apprehensive.

I am going to Mexico! Fly in to San Diego Wed. am. and have the surgery later that evening.

I start the liquid diet today. I only have one week. I was going to start Sunday... but hey... that was part of the weekend!! I'm hoping by the weekend I'll be used to it! Where are you having yours?

I am scheduled March 21st!!

I found a liquid probiotic made by KeVita.

Thank You! you've helped tremendously!!

Having surgery in Mexico, after release, spending 3 days in San Diego. Any suggestions as to what I might pack/need those three days other than protein water?

thank you!

Yes, I've tried splenda and don't like it. I guess its what you're used to, I've used sweet and low in my coffee and saccharin in my tea for 40+ years!! I was sure hoping I could continue with it, I definitely don't like unsweetend coffee or tea!!

Thank you! I just wasn't sure how my new stomach would react. I've used it for years, so it wouldn't be new..

I am getting things together for my trip to Mexico. I will be staying a few days in San Diego before heading home. I've packed some peppermint tea bags in case of nausea, but wondering if I can use my pink packets of sweet and low or saccharin? I've read about a lot of artificial sweetners after surgery but can't find anything on Saccharin? Anyone still use this??