ctdan

I forgot to say I was a emotional eater but food does seam different now. It is still there and I enjoy it but do not crave as much 5'10 Sleeved 9/25/17 HW: 309 SW: 278 CW: 253 GW: 190

Had the same struggles, and I felt the same way. Once you get to the puree stage it gets much easier. Grits were a lifeline and now that I am on advanced puree, life is good. You can do it. It is only a couple weeks to a lifetime of a new better life. 5'10 Sleeved 9/25/17 HW: 309 SW: 278 CW: 255 GW: 190

Which one is the drain tube? 5'10 Sleeved 9/25/17 HW: 309 SW: 278 CW: 255 GW: 190

I am 3 weeks out and started drinking half of a black espresso. 5'10 Sleeved 9/25/17 HW: 309 SW: 278 CW: 255 GW: 190

Good ide 5'10 Sleeved 9/25/17 HW: 309 SW: 278 CW: 255 GW: 190

That was the pre August plan with my Surgeon that I was looking forward too. Now it is just light yogurt, refried beans, ricotta cheese, and cottage cheese 5'10 Sleeved 9/25/17 HW: 309 SW: 278 CW: 255 GW: 190

At the end of week 1, I craved pizza so bad that I had to catch myself from buying a slice and just placing it my mouth to taste it, then spit it out. Never had any urge like that before. I did prevail though. Another idea that is good way to itch it is pizza soup, I made it, pureed it, then strained it. It stopped the craving. Sent from my VS988 using BariatricPal mobile app

I had my surgery on 9/25 and this post op diet is killing me. I was so excited to get to stage 3 pureed foods, then come to find out that they want a week of bland foods first, Then advanced pureed. I have no complications but they changed there rules in August. Ugh. I can't stomach muscle milk anymore and soup is getting old. I need meat. Any ideas how to dress up ricotta and why is cottage cheese so salty? Anyway just needed to vent, as I am starting to lose my mind.