futurefeatherweight

I always feel bad for my waiter when I go out to eat because they will usually come over and ask me if there is anything wrong with my meal. I just tell them that I had a stomach surgery and don't feel like eating and then I take my meal to go. When I am out with people outside of my family, I usually order something small and cut it up and use my fork to mix everything on the plate together and move it around to try to make it look like I ate more than I actually did. (This is a technique that small children often use to try to convince Mom that they have eaten enough dinner. I have often wondered how many other bariatric surgery patients have done this in an effort to not offend a host. ) You can also just box up half of your meal before you even start eating and just say that you are trying new eating habits if anyone asks. Buffets are just a no go for me unless they have to go options (pay by weight of meal). Even though I am several years out from surgery, after my doctor started me on Ozempic last year (for diabetes, not weight loss), I have been unable to eat more than a few bites of food at a time. My stomach literally feels just like it did a few weeks after surgery. Consequently, I have lost more weight which is great but I have to say that the daily nausea is getting old at this point.

I was very close to your size when I had my surgery. My surgery was covered completely by my insurance because I had very difficult to control type 2 diabetes in addition to HTN, and dyslipidemia. For diabetes prior to surgery, I was taking metformin, Bydureon, 80 units of Levemir insulin twice daily and 20 units of Novolog with each meal & snack. If you are familiar with insulin, you know these are really high doses so we are talking extreme insulin resistance.
After the surgery, I was immediately off of insulin and rapidly lost weight for the first 3-4 months and then stalled out after losing 50lbs. I stayed stuck between 160-170 for about 3 years and then when the Covid pandemic started, my husband was diagnosed with advanced kidney cancer. My stress levels went through the roof (I work in a hospital and was watching people die left and right thinking that at any time, my husband would be next). Anyway, I wound up regaining back up to 185 and started requiring insulin again at low doses. Then last year, I started on Ozempic and wound up starting to lose weight again and came off of the insulin again. After several months of Ozempic, I am now below my goal weight.
I think that you will be pleasantly surprised to find that you will initially lose weight very easily. The weight loss should help reduce but may not resolve your insulin resistance. Keeping the weight off long term may be more difficult but is still quite doable.

I was very close to your size when I had my surgery. My surgery was covered completely by my insurance because I had very difficult to control type 2 diabetes in addition to HTN, and dyslipidemia. For diabetes prior to surgery, I was taking metformin, Bydureon, 80 units of Levemir insulin twice daily and 20 units of Novolog with each meal & snack. If you are familiar with insulin, you know these are really high doses so we are talking extreme insulin resistance.
After the surgery, I was immediately off of insulin and rapidly lost weight for the first 3-4 months and then stalled out after losing 50lbs. I stayed stuck between 160-170 for about 3 years and then when the Covid pandemic started, my husband was diagnosed with advanced kidney cancer. My stress levels went through the roof (I work in a hospital and was watching people die left and right thinking that at any time, my husband would be next). Anyway, I wound up regaining back up to 185 and started requiring insulin again at low doses. Then last year, I started on Ozempic and wound up starting to lose weight again and came off of the insulin again. After several months of Ozempic, I am now below my goal weight.
I think that you will be pleasantly surprised to find that you will initially lose weight very easily. The weight loss should help reduce but may not resolve your insulin resistance. Keeping the weight off long term may be more difficult but is still quite doable.

I'm 3 weeks out and still have that. I talked to my Dr and he said that it was very normal to have a ton of energy 1 day and then none the next. He said it's because the body is healing.

I always feel bad for my waiter when I go out to eat because they will usually come over and ask me if there is anything wrong with my meal. I just tell them that I had a stomach surgery and don't feel like eating and then I take my meal to go. When I am out with people outside of my family, I usually order something small and cut it up and use my fork to mix everything on the plate together and move it around to try to make it look like I ate more than I actually did. (This is a technique that small children often use to try to convince Mom that they have eaten enough dinner. I have often wondered how many other bariatric surgery patients have done this in an effort to not offend a host. ) You can also just box up half of your meal before you even start eating and just say that you are trying new eating habits if anyone asks. Buffets are just a no go for me unless they have to go options (pay by weight of meal). Even though I am several years out from surgery, after my doctor started me on Ozempic last year (for diabetes, not weight loss), I have been unable to eat more than a few bites of food at a time. My stomach literally feels just like it did a few weeks after surgery. Consequently, I have lost more weight which is great but I have to say that the daily nausea is getting old at this point.