Ok so I had some tuna. Tasted great had about 3 ounces im almost 3 weeks out. Felt full so I stopped. Then followed slight nausea feeling. Then I dont know how else to say it but I blew up the bathroom with bowl movements more then I have since surgery. Not sure what happened. But im terrified of tuna lmao
Well im three days away from pureed foods. And I had a easter egg but was very fine chopped with light mayo. Feeling alittle guilty. But no pain. It was only half a egg idk
Will definitely try cabbage when I get to that stage. Ty everyone for input. If any one here could help with a question I have my parents want to make me pea soup on easter sunday im still on full liquids for two days after easter. Is pea soup a full liquid. If not think I should try it?
Ok im coming up onto pureed foods in couple days. Was wondering what people thought of lasagna without noodles. Low fat ricotta cheese some sauce canned chicken in water that I will puree. With low fat mozz sprinkled on top. Cooked in oven? Lmao I know I cant eat alot but counting the days
I had a revision from lapband to sleeve. The pain was less for me believe it or not on this one. The only difference really is they are cutting scar tissue from the band that it left. And maybe adjusting stuff where band was. I had my surgery in mexico and I was walking 30mins after I came out of recovery. Exspect gas pain. Sucks
Hi im one week out of sleeve surgery. Im down 12 pounds first week. Feeling good. Was wondering if that was about normal loss first week? Keep in mind I lost 20lbs before surgery so prolly not all water weight. Started at 290lbs down to 258lbs. Also I was wondering when did everyone start taking there vitamins after surgerys?