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Spumoni Lovers REJOICE! (Protein Shake recipe)
This makes me happy ... Cant wait to try it!
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Does anyone have snacks
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5 day pouch test
I think I maybe should try doing it, since I have been on a long stall. What exactly are the "rules"? I have seen the term around some posts, but not specific directions how to proceed. Any advice would be greatly appreciated!
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BroJoe
BroJoe, a weight loss surgery photo album by BroJoe on BariatricPal. 2 photos in Before and After Gastric Bypass Photos.
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blood sugar
I used to be a type 2 diabetic, that is until the day after my surgery when I awoke to normal blood sugars after being without meds for a couple of days prior to surgery. I haven't taken any meds since. Six months later I do spot check my blood sugar from time to time and have not yet had a reading higher than 86... Even within an hour of eating a meal. I dont know how typical this is, or if it will last forever... but so far this has been my experience.
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MyFitnessPal.com Members
JoeTheBoss... I have been slackin on MFP lately, gotta get back into it. I'm 4.5 months out and used MFP religiously for a year before my surgery... Lost about 60 pounds that way. Never really had any friends on there, maybe it will help motivate me to use it regularly again!
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Watched 'Forks over Knives' and 'Fat, Sick and Nearly Dead' this weekend. Feeling confused this morning!
If you like documentaries, here's another... Check out "the perfect human diet", I would live to know what you all think about it... It promotes a gluten free, sugar free diet. "Paleo"
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WLS ... is not cheating... it is a tool...
To those who believe WLS is cheating... Well, if that be the case then I'd cheat my way to a longer healthier life in a heartbeat... Wouldn't you? I will happily be a "cheater" for many, MANY years to come!
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Which artificial sweetener do you prefer?
Try Just Like Sugar, by a company called Table Top. Zero calories, zero sugar, gluten free etc.. It's made from chicory root. I guess I only use it in coffee or tea, but there is also a version of this specifically for baking... Have yet to try that, but it looks promising. Here's the numbers: Serving Size 100 grams Servings Per Container 0 Amount Per Serving % DV Calories 0 * Calories from Fat 0 * Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g * Cholesterol 0 mg 0% Sodium 0 g 0% Total Carbohydrate 97 g 32% Dietary Fiber 96 g 384% Sugars 0 g * Protein 0 g * Vitamin A 0% Calcium 0% Vitamin C 0% Iron 0% *Daily value not established. Other Ingredients: Chicory root dietary fiber, calcium vitamin C and natural flavors from the peel of the orange food Sensitivity: Free Of: Soy, yeast, animal derivatives, MSG, l-glutamic acid, d-glutamine acid, aspartic acid, preservatives, gluten, wheat, and dairy. It is not fermentable and will not promote tooth decay.
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My Fitness Pal
JoeTheBoss
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Gastric Bypass Surgery Progress Pictures
Thanks Mz Shay!! ...feel younger too (probably should have done this a long time ago)
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Gastric Bypass Surgery Progress Pictures
Never would have imagined I'd ever have a before/after pic to post, let alone this soon... I'll call this a before/work in progress pic... HW - 391 Surgery Sept 6th - 336 Today - 295 Just a couple pounds shy of my first hundy!
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What ya eating tonight?
2oz filet mignon, 1/4 cup chipolte baked beans...
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What ya eating tonight?
Just had some fresh Maine lobster! Fresh as in pulled from the ocean this morning! 3oz lobster = 16g protein, 76 cals... Just be careful with the butter!
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What ya eating tonight?
1 all fresco roasted red pepper and asiago sausage, and 1/4 cup part skim ricotta... A squeeze of pizza sauce and a sprinkle of parm. 24 grams protein! ....yeah, that's right.
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