tashema

What does anybody think about cheese? I have been eating it because I can tolerate it and I get my protein in

Mine wasnt that bruised looking and it was infected and I had to go back to the Doc and they cut my incision open and it had to drain and I took bactrim. Its healed and better now but it took two Weeks. Dont wait go to the Doc immediately

Hello to all!! I am very new to this so please bare with me. I would like to share my story. I am 32 yrs. old and I had my surgery on 04/15/2013. I had gastric bypass. HW 367 = 2wks liquid= SW 350 and now 5 1/2 weeks out my current weight is 326lbs. I chose to have surgery because even though I wasn't ill I had a lot of hormone issues due to my insulin, PCOS, HBP, and sleep apnea. My husband and I were trying to have a baby so all my tests came back and said that I was fine except for my hormones being unleveled. The doctors suggested that I lose weight but he did agree to go further with medication if I wanted to try and conceive. At first I was like yes but then after seeing so many overweight women come into the ob/gyn office that I work in, and some have many health issues. That's when I decided to take care of me first before trying to have children. So far so good not many complications excet one of my incisions got infected but it is better now and I am back to work this week. I feel great though. I have been just adjusting to new eating habits and the more i get used to it the better i feel. Wish me luck!!!

I wish you well. My SD was 4/15/13. I did great. Since 2 weeks before surgery to now I have lost 35 lbs! The only problem I have is chewing and eating slow. I get full and it hurts. I have been having a hard time getting in 80 grams of Protein a day.