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SilviaC

Gastric Bypass Patients
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Everything posted by SilviaC

  1. Great idea with the tortilla. Maybe adding a little turkey sausage or turkey bacon? Just an idea:-)
  2. I love this idea. Here is my info: Surgery date: 7/30/2012 Starting weight: 272 Wt on surgery date: 261.5 Wt on 8/3: 262.6 (was told it was normal to weigh more due to fluids and gases used at time of surgery) Current weight: 253.5
  3. I would love to obtain a copy of the list. My email is silvia93101@yahoo.com
  4. Same here. I have been overweight most of my life. I just had my surgery on July 30, 2012. I am so happy that pretty soon people will not be asking me if I'm pregnant. Just ignore those people and move along. Think about what we will look like in a year from our surgery. We will no longer be asked if we are pregnant. Hurray!
  5. I will start the puréed stage tomorrow. I have cheated with a piece or carrot and potato which were from my homemade chicken Soup. It has actually settled quite nice, no nausea, vomiting, or diarrhea...yippee!

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