gettingslim

I am on day three of post op. I find it easier to get down warm broth than I do to get down ice water. I had 4 oz of broth and 2oz of water for breakfast and I am stuffed. Gl everyone!

My upper GI came back and no leaks, so I got this awesome breakfast :-)

Awesome, how is your progress so far?

Lol I'm a loser

Thanks guys and gals for the support and holy cow 30lbs in 2 weeks! How?

Im allergic to plastic tape, morphine, and coconut. Probably why they hooked me up with the cotton.

I also found out my dr made another incision to hold my liver out of the way. I was very thankful for that because when my dad had the gastric bypass his surgeon nicked his liver.

It went very smooth. It was at 7:30 this morning. The only real pain im having is a gas pain. Dr. Ferrari was excellent. I am a tad woozy when I get up but thats about it. I'll post more details when im sober haha.

Im due for the 25th, im nervous but ready.

Oops

Jenlen hit the nail on the head for my pre op diet.

Im assuming everyone is different. My pre op diet is only three days long.

Im new and haven't found the intro section but I'm using Dr. Carlos Ferrari in Memorial City. So far everything has gone incredibly smooth. My pre op visit is the 19th and my surgery is scheduled for the 25th. I have Aetna and my pre op insurance requirements were three months supervised diet and a dietitian visit.