mkrr33

Has anyone tried 10 minute trainer? If so, does it work?

@Bunny...doing Herbal life shakes, chicken and vitamin water zero.

Starting weight 261 Pre op 249 Today 206 First picture day before surgery Jan. 13th Second picture Feb 9th 39 down Third picture taken today March 19th 55 down!

Thanks for the responses. I've done raw carrots no problem. I think I'll go for it! Stay tuned...

I'm 2 months post op, anyone at this stage have trouble with lettuce? I've been craving a good grilled chicken salad!

I was sleeved 1/14 had a stall at week 3 for a week and a half and been on a stall this time for 2 weeks! I have lost a total of 51 pounds since January 2nd, but the scale not moving at all drives me nuts!!

I was told nothing 30 before or 30 after.

I stalled at 3 weeks for a whole week! I had surgery on Jan 14th, since Jan 2nd I have lost a total of 46 pounds! Just be patient! It will happen. Hang in there!

I used Dr Keith in Norman at OWLO! He's wonderful!

You looking stunning! Congrats!

It's tough but so worth it!!

Here it goes Highest 261 Today 221 40 down and 5 weeks post op

My husband has Aetna and I had the same guidelines as Brite.

I have the BA orange and they weren't to bad. I think the vanilla is awful!

Hi All, Tomorrow I get to start puréed food!! Yay! Has anyone eaten Vienna sausages or potted meat? I noticed it has hardly any carbs but quite a bit of sodium. Would this be okay? -Mindi