No game

Oh and coops I feel you.. I had a gluttonous weekend at the wedding it's funny how I can sit at a meal with people now and not even worry about looking odd about not eating as much. My consumption is definitely that of a normal person now. No "problems" even ate cupcakes..

Hang on there daisy, I know it hurts now, but if you knew he wasn't the right one, it's for the best... When you heal from it which you will. You can truly be open and available to accept the right person for you into your life.

Nighttime sucks for me too....still! I lose all control. Ok girls have a good weekend. Im going to a wedding I've been feeling under the weather for days now so I'm not sure that I'll party too much. But we will see.

Behold the mighty Apple or as we call her.. Apple-vac! Don't let the compact size fool you. She can clean a mini sleevers dish with the best of em!

By the way I wouldn't eat the roasted chicken on a salad there either

Silly butter! There is no chicken in the chicken nuggets!! Ever since McDonald's unveiled their chicken nuggets in the mid-1980s, the tasty little morsels have been popular -- both when eating out and at home. Cheap, easy-to-prepare, and popular with children, nuggets seem almost perfect for harried parents. There's only one problem: Nobody really knows what's inside them. When it comes to unlocking the mysteries of the nugget, government-mandated ingredient lists aren't all that useful. In the case of McDonald's McNuggets, the main ingredient is listed as "white boneless chicken," a description that seems clear until you consider the fact that "white boneless chicken" isn't the same as "white meat chicken" -- and the distance between the two ingredients can hide a host of sins. One way of figuring out your nuggets is looking inside. The trouble is, the mishmash of meat is hard to decipher and seems pretty much designed to make you swear off nuggets for life. Recently, however, a paper published in the American Journal of Medicine answered the riddle of the ages -- and listed the ingredients of two brands of fast food chicken nuggets. The results weren't all that surprising, but they were a little disturbing. To uncover the great secret of the nugget, authors Drs. Richard D. deShazo and Steven Bigler, and Leigh Baldwin Skipworth, B.A., bought nuggets from two rival fast food restaurants, broke them down, and tested the ingredients. One nugget was 50 percent chicken muscle -- the part of the chicken that we generally refer to as "meat." The other one was just 40 percent meat. What was the rest? Well, on the bright side, it was chicken, even if it wasn't really what we would broadly define as "edible." The 50 percent nugget also contained a lot of fat, blood vessels and nerves, as well as "generous quantities of epithelium and associated supportive tissue, including squamous epithelium from skin or viscera." In other words, there was a lot of added fat, blood vessels, nerves, glands and skin. As for the 40 percent nugget, it also contained "fat and other tissue, including connective tissue," as well as "bone spicules." Translated, this means that there was a lot of bone, tendon, and fat. While this definition of the ingredients in a nugget may make us a little queasy, there's nothing in there that's actually inedible. The trouble, though, is that all of that added fat and fatty tissue isn't especially good for you. As Tom Philpott noted in Mother Jones, "one reason people eat chicken meat is because they think it's lean." By adding lots of extra fat, food manufacturers also add a lot of calories, contributing to the obesity epidemic. Factor in the fact that chicken nuggets are fried, and it's not hard to see why a 6-piece Chicken McNugget order has almost as much fat as a McDouble burger. Or, for that matter, why a 5-piece home-style chicken strips order at Burger King packs almost as much fat as a Whopper. So if you're watching what you're eating, don't expect fast food fried chicken to do you any favors. If you need to eat at McDonald's, try a salad with roast chicken, which at least lets you see the meat you're eating. Better yet, pick up a roasted chicken at your local supermarket and call it a day.

I may be reading this wrong... But I think she's talking about her primary care doctor. Because she is meeting with the bariatric surgeon at a later date. To the op it sounds like your primary is not very knowledgable in bariatric surgery. Don't worry the bariatric surgeon can guide you better and as you read here height is not really a deciding factor

Well I'm sure they are pretty (and smaller) curves.

Ummmm.... The picture is not showing up on my phone..... Oh! That's because there is none! No pic, it didn't happen! Good job though girlie

Yes M2G find us a better article!!!

Yes very few of them! The fact of the matter is unless you turn into a crazy exercise addict afterwards it unsustainable... And I may have the crazy addict part down but that's about it

And I you...

Oh and butter?? f**k you...

You know the fact of the matter is most of our metabolisms are screwed from years and years of yoyo dieting... That is unless you were one of those lucky ones that were just fat always was never exercised and ate nothing but crap until surgery.. My surgeon and I have had these discussions. My metabolism is altered and don't get comfortable at any point and think you can eat like that 150 pound woman sitting next to you that never had a weight problem...

f**k you...

Tell that to this 150 pound body...

Good stuff girlie.

Umm and you get what you pay for...

Trust me it's a typical answer...

Seriously.... And do they???

Not.....

For some of us yes... Especially with foods like the ones in that article. Corn tortilla chips are my downfall. Had several run ins with them this week Lol and apparently alcohol too! Just saw what I wrote and it made no sense until I edited it

Good job!! And you look so happy before and after which is nice to see