Reputation Activity
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Michell got a reaction from CAM1989 in I Did It! (Cue Oscar Music)Wow! What an amazing feeling that must be! I can't wait for the day when I get to cue my own "Oscar" music.
Congrats!!!
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Michell got a reaction from pasquini in A Moment Today That I Am Still Shake OverThis made me smile! Both for you (congratulations!) but also just imagining that this can happen to me someday.
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Michell got a reaction from Nancy Higgs in Week Out. Need ideas for Full Liquids?My dietician gave me a couple of recipes for soups on the full liquid phase. I was skeptical, but they're very good. My husband tasted them and said he would eat it for dinner anytime. My favorite is the Southwest Chicken soup. Combine in blender or processor, 2TB fat free cream of chicken soup, 1 TB chopped deli-type chicken, 1 TB of salsa from your favorite Mexican restaurant (I just used Wholly Salsa) and a dash of southwest blend spices (I used Emerils, but Mrs Dash has something similar). I added a little fat free chicken stock too (the recipe called for FF evaporated milk and FF refried beans but i left those out. Leaving them would provide even more protein though). Just blend everything until smooth then heat in the microwave. So yummy! And great protein source. If you like this one, I can post a few others. I also bought a copy of a cookbook she wrote specifically for bariatric patients. If anyone is interested I can send you more info on that. She works for my surgeon, but I'm sure she could still sell those cookbooks to people that aren't his patients.
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Michell got a reaction from Shoppingbeemom in Does Any One Else Not Like The Feeling Of Food In Their Gastric Sleeve?I feel the same way. I'm just really hoping it gets better. At this point, I'd be happy if I didn't have to eat at all.
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Michell got a reaction from bethk12@gmail.com in Week Out. Need ideas for Full Liquids?My dietician gave me a couple of recipes for soups on the full liquid phase. I was skeptical, but they're very good. My husband tasted them and said he would eat it for dinner anytime. My favorite is the Southwest Chicken soup. Combine in blender or processor, 2TB fat free cream of chicken soup, 1 TB chopped deli-type chicken, 1 TB of salsa from your favorite Mexican restaurant (I just used Wholly Salsa) and a dash of southwest blend spices (I used Emerils, but Mrs Dash has something similar). I added a little fat free chicken stock too (the recipe called for FF evaporated milk and FF refried beans but i left those out. Leaving them would provide even more protein though). Just blend everything until smooth then heat in the microwave. So yummy! And great protein source. If you like this one, I can post a few others. I also bought a copy of a cookbook she wrote specifically for bariatric patients. If anyone is interested I can send you more info on that. She works for my surgeon, but I'm sure she could still sell those cookbooks to people that aren't his patients.