Mushie Seafood-- Cioppino

Okay, call me a tightwad. I hate spending one dime more than I have to. I fell for this recipe while I lived in Denver, where the price of seafood can induce a heart attack for those who are used to seaside prices. Because it uses frozen and canned seafood, it's an affordable indulgence.

Personally, I'd rather cut up the fish while it's still half-frozen and firm. It's less of a mess. That's MHO.

Do you think this is 'freezable' after you make it? Are the numbers that are hanwritten calories/carbs per serving? Thanks!

This has never survived in my house long enough to freeze, to be honest. I don't see why not, though.

Yes, the handwritten numbers are calories and carbs. Sorry!