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3-16-2008

wt: 240

 

Since my surgery and last fill I have definitely experienced a lot of restriction. Salmon the other night I thought was going to kill me. Today almost everything I ate bothered me. I'm pretty sure I'm a little too tight. I'm hoping though that my stomach is just irritated and from the salmon and more sensitive. I'm going to do just liquids and soft foods tomorrow. I have a post-op appt. on the 25th. If things aren't better by then I'll have him take some fluid out.

I started a 7 day cleanse today. It's supposed to be all natural and not too harsh. I've never done one and am terrified I will end up with the sh*ts at work. I just started the job last week. It would be a great impression on all the office gals.

Both my husband and I are doing the cleanse. We have slowly been switching our diet to a healthier one. First we quit buying anything with enriched flour or hydrogenated anything. Now we are buying primarily organic. It is so expensive. I paid $6.89 for two (granted they were huge) red peppers. I about passed out. I haven't switched to organic meat yet. Our beef already is (we raise it ourselves).

Boise is supposed to be getting a Whole Foods soon. I'm looking forward to that.

Until next time.

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tizen33

LAP-BAND Patients

wt: 240

Since my surgery and last fill I have definitely experienced a lot of restriction. Salmon the other night I thought was going to kill me. Today almost everything I ate bothered me. I'm pretty sure I'm a little too tight. I'm hoping though that my stomach is just irritated and from the salmon and more sensitive. I'm going to do just liquids and soft foods tomorrow. I have a post-op appt. on the 25th. If things aren't better by then I'll have him take some fluid out.

I started a 7 day cleanse today. It's supposed to be all natural and not too harsh. I've never done one and am terrified I will end up with the sh*ts at work. I just started the job last week. It would be a great impression on all the office gals.

Both my husband and I are doing the cleanse. We have slowly been switching our diet to a healthier one. First we quit buying anything with enriched flour or hydrogenated anything. Now we are buying primarily organic. It is so expensive. I paid $6.89 for two (granted they were huge) red peppers. I about passed out. I haven't switched to organic meat yet. Our beef already is (we raise it ourselves).

Boise is supposed to be getting a Whole Foods soon. I'm looking forward to that.

Until next time.

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