7 Weeks Post Op

I had my 2nd follow-up with my surgeon on Wednesday 5/09. He was just thrilled with my weight loss so far. He said I was doing great and to just keep on doing what I'm doing. He told me I had no restrictions on my activities from here on out, so whatever I feel like doing, to go right ahead (Zumba, here I come)! He wants me to come back in 2 months to do some follow-up bloodwork.

Different foods I've tried this past week are:

Artisan Pizza (from Dominoes) - 1 slice of Chicken & Bacon Carbonara - No problems, just ate super slow and chewed, chewed, chewed!

Veggie Burger (MorningStar Farms) - Really good and had no problem with a thin bun.

Rib-Eye Steak - pan seared & served with Blue Cheese Butter (Better than a 5 star restaurant)

Asparagus - sauteed in olive oil, garlic, and served with Parmesan cheese

I'm so thankful that my sleeve has tolerated all these foods with zero issues. I just make sure that I chew, chew, chew!

This next week is super busy, each and every day is filled with obligations, so I'm planning ahead and making sure I have plenty of protein bars, fruit, etc., to get me through it. Just because I can now tolerate most foods, is not permission to go out and eat them all! I had this surgery so that I could lose weight, get healthy, and still enjoy my life. While I enjoy a few of the "no-no foods", that's a rarity, and at least now when I eat pizza, it's just 1 slice, and then that's it. No desire to eat another bite!

I've been walking 3 miles (4 times a week) with a friend, and I think that next week we'll try to push it to 3.5, and see how we tolerate it.