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Baby Food!

I am experimenting to find "eatable" mushie foods for when I have surgery next month. I just tried Gerber baby food (turkey in gravy) -- one bite and it was just awful. Has anyone tried any baby foods that were tasty and worked for you after surgery?

6 Comments

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maggs79

LAP-BAND Patients

Yuck, no baby food for me! Except for the bananas and Hawaiian Delight which is also fruity. Those are the only 2 I can stand. But there are SO many other option for mushie food. Cottage cheese, oatmeal, tuna, mashed potatoes, eggs, and applesauce just to name a few. It's amazing how one can make a food "mushy." :)

Will_B_Healthy

LAP-BAND Patients

Amen to Maggs79 except the oatmeal and tuna. They both can create more pain than pleasure. Hold off on the oatmeal for a while. The canned tuna or chick packed in water when drained tends to be too dry; mix a 2 oz serving with a tablespoon of non fat/low fat mayo and a tablespoon of pickle relish and it takes on an easier consistency. To Maggs79's point, a small food processor can turn most anything into puree of your imagination. Experimenting is half the fun. BTW: Jello's new chocolate mousse is an answer to prayer. Check out a book you can use through all phases of post-op: Eating Well After Weight Loss Surgery by Patt Levine. Some yummy stuff therein.

Keep your focus on the long term goals and you can overcome the greatest obstacles you imagine.

someuser

LAP-BAND Patients

I bought some baby food a few weeks ago, although I haven't needed to eat it, yet. I did taste it so that when I did need to eat it, I didn't straight gag. I must admit, it was pretty disgusting, felt like I was eating cat food. However, I added a little salt and onion powder and it tasted pretty good. Still weird and mushy, but the flavor was better at least. Hope that helps!

marw

LAP-BAND Patients

Thank you for responding . . . I just bought a new blender and need to do some experimenting with it. I also bought an ice cube tray to freeze some pureed foods . . . just thought the baby food would be a good option for busy days, but it is not! The cute little jars may come in handy though!

J_BandRanger

LAP-BAND Patients

I have a little inexpensive mini-chopper...wasnt even $15!!! does wonder to make everything MUSHY! if the food is stubborn, I add a drop or two of water or chicken broth, depending on what I'm "mushing". I use to make my babies', food rather than buy it, when they were younger. its pretty easy! I did buy a case of Beechnut babyfood at Sam's club! (for myself, after surgery) all the flavors were good! I thought it was yummy!! maybe I'm weird?

sulusuth1

LAP-BAND Patients

the beginner's spaghetti or lasagna is good IF you add salt to it,without yuck

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