Skip to content
View in the app

A better way to browse. Learn more.

BariatricPal

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

My Menu Blog

Menu Blog

I do push the limits of the food budget 1300-1500 calories per day vs. the typical 800-1200 quoted by most doctors. I do this for 4 reasons:

 

1) I think that they (the doctors) under estimate the amount of protein people need. The higher I keep my protein the better weight comes off.

 

2) I lift weights and feel I need the extra protein

 

3) I want to keep my metabolism in as high a gear as I can

 

4) based on my target weight 190 lbs. I won’t have to make many changes when I get there.

 

Key for my Menu

 

First, one of my key tools is Vitol Egg protein powder.

 

Second is packing all my meal in 8oz plastic containers so I don’t have to guess.

 

Third, we make most of the items below in a big batch on Sunday and uses them during the week.

 

Fourth, sometimes you have to eat out, when I do I stick to fish or soups/stews they are easier to digest.

 

Fifth, I avoid directly adding carbs because they make my hungry between meals.

 

Breakfast (5 am)

 

Option 1: 1 whole egg and 3 egg whites, 1oz low fat cheese and sliced peppers and mushrooms

Option 2: 1 Cup Oatmeal with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Option 3: 1Cup fat free yogurt with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

 

Mid-Morning (9 am)

 

Option 1: 1Cup fat free yogurt with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Option 2: 8oz Diced Chicken Salad

Option 3: 2 String cheese and 1oz. Almonds

Option 4: MuscleMilk Protein Shake

 

Lunch (Noon)

 

Option 1: 1 cup Turkey Chili with 1 oz of Cheese

Option 2: 1 cup fat free fried beans with diced, onions, peppers and salsa

Option 3: 8oz Diced Chicken or Tuna Salad

 

Pre Work Out Meal Late Afternoon (4 pm)

 

Supplements – Nitric Oxide Drink with Creatine, Gummy Vitamins, Gummy Omegas

Option 1: ½ Cup fat free yogurt with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Option 2: 4oz Diced Chicken Salad

Option 3: 1 String cheese and 1oz. Almonds

Option 4: MuscleMilk Protein Shake

 

Post Work Out Dinner

 

Option 1: 6 oz Ahi Tuna Steak in olive oil and lemon pepper

Option 2: 1 cup chipotle chicken crock pot stew with carrots, onion, mushrooms, peppers

Option 3: 8oz Chicken Brest

 

Happy Eating

2 Comments

Recommended Comments

Cingulus

LAP-BAND Patients

Menu Blog

I do push the limits of the food budget 1300-1500 calories per day vs. the typical 800-1200 quoted by most doctors. I do this for 4 reasons:

1) I think that they (the doctors) under estimate the amount of protein people need. The higher I keep my protein the better weight comes off.

2) I lift weights and feel I need the extra protein

3) I want to keep my metabolism in as high a gear as I can

4) based on my target weight 190 lbs. I won’t have to make many changes when I get there.

Key for my Menu

First, one of my key tools is Vitol Egg protein powder.

Second is packing all my meal in 8oz plastic containers so I don’t have to guess.

Third, we make most of the items below in a big batch on Sunday and uses them during the week.

Fourth, sometimes you have to eat out, when I do I stick to fish or soups/stews they are easier to digest.

Fifth, I avoid directly adding carbs because they make my hungry between meals.

Breakfast (5 am)

Option 1: 1 whole egg and 3 egg whites, 1oz low fat cheese and sliced peppers and mushrooms

Option 2: 1 Cup Oatmeal with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Option 3: 1Cup fat free yogurt with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Mid-Morning (9 am)

Option 1: 1Cup fat free yogurt with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Option 2: 8oz Diced Chicken Salad

Option 3: 2 String cheese and 1oz. Almonds

Option 4: MuscleMilk Protein Shake

Lunch (Noon)

Option 1: 1 cup Turkey Chili with 1 oz of Cheese

Option 2: 1 cup fat free fried beans with diced, onions, peppers and salsa

Option 3: 8oz Diced Chicken or Tuna Salad

Pre Work Out Meal Late Afternoon (4 pm)

Supplements – Nitric Oxide Drink with Creatine, Gummy Vitamins, Gummy Omegas

Option 1: ½ Cup fat free yogurt with Vitol Egg powder 2 Tablespoons (adds 24Grams of Protein)

Option 2: 4oz Diced Chicken Salad

Option 3: 1 String cheese and 1oz. Almonds

Option 4: MuscleMilk Protein Shake

Post Work Out Dinner

Option 1: 6 oz Ahi Tuna Steak in olive oil and lemon pepper

Option 2: 1 cup chipotle chicken crock pot stew with carrots, onion, mushrooms, peppers

Option 3: 8oz Chicken Brest

Happy Eating

imaluckydog

LAP-BAND Patients

I would like the recipe for the chipotle chicken crock pot stew sound very healthy. I make all my own food too and pack them like you do so I do not have to guess. I just grab and go from the fridge or freezer. Thanks for the ideas. If it works for you tat is all the matters. Best wishes imaluckydog

Guest
Add a comment...

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.