Beer Lovers read this
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I have the best husband in the world :-)
I have posted on previous threads that my husband and I are "beer snobs". We really love a good beer and taste and collect micro-brews just like wine connoisseurs collect good wines ( we do that, too :-).
I have read about the dangers of carbonation and I know that many doctors, including my own, really want you to stay away from it. It broke my heart to make the decision to have the band surgery knowing that I may never have another beer, but of course my health is way more important!
So last night, I opened the refrigerator to get a drink, and stared wistfully at the Gordon Biersch Marzen inside. It is beautiful, crisp fall weather here and there is nothing better than the malty, caramel taste of a Marzen in October.
So, my husband took the beer out of the fridge, took a pint glass and poured the beer straight into it so that it formed a big, creamy head. He then took another pint glass and stood at the sink for a good five minutes, pouring the beer from one glass to another, waiting for the foam to settle each time.
He then handed me the beer. Almost all of the carbonation was gone, and it actually made the beer taste better!! I drank it slowly and savored every single drop.
Now I know beer is empty calories, so I won't make this a habit, but I am so thrilled that once in a while I will be able to enjoy a beer. If you are a beer lover reading this, try this technique and see if it works for you.