Thought I'd start this thread so that we could share what we are making for our liquid or mushies phases. I know there is food/recipe info elsewhere on the board but I get tired of looking through it. Here is a spot in our own little corner of the board where we can tell each other interesting things we are doing wth our food.

Edited April 6, 200917 yr by JayTee562
typos of course

Well I am not a chef by any means! But I will share anyway!

I roasted two free-range chickens

Boiled up sweet potato, pumpkin, spinach and carrots.

Made a very very watery gravy

Blended it all up together and frozen in little 300ml containers. Tastes like I am having a roast meal! YUMMM

I had made some veg beef soup. I made extra broth for the thin liq stage and froze that. After my family was done with the soup, I took what was left and blended it and froze that too.

I made up jello (I used raspberry) and before setting it added a tub of fat-free yoghurt (I used vanilla bean). I made this up for us to have during the pre-op diet phase when we need something to hit the sugar craving (and it does hit that spot!). I think it will also be ok post op after the first day or two of clear liquids.